Luis (left) is the cofounder of RobbinsOtoya; an extension of Matthew Robbins Design. RobbinsOtoya’s work has been featured in multiple publications such as Brides, Martha Stewart Weddings, Vogue, Harper’s Bazaar and Town&Country. Luis joined the event industry over 10 years ago. His first steps in the Hospitality world were via catering. He is the owner and founder of the catering and special events company Evento & Cocina in his hometown of Cartagena, Colombia. For years, Luis shared his culinary vision of refined and elevated Colombian cuisine. His work and expert hospitality advice has been featured in publications including Jamie Oliver Magazine, Sweet Paul Magazine, and Vogue Spain. His sharp business mind combined with his knowledge of hospitality, catering, entertaining and production for special events is a bonus for every client working with Matthew Robbins Design and RobbinsOtoya.